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Chicken and chips very crisp!

Turning to restaurants looking for the right place for the wedding, we realized that for children is almost always provided a sad menu consists of: penne with tomato sauce, schnitzel and chips. But I wonder why on earth while the adults and special artwork During sgargarozzano dishes, like the poor children have to eat in the canteen? I only say that my niece, who is a good forchettta at the sight of the menus always told me: "Auntie, but I can have the menu of the great?" It 'not normal ... you put the risotto with lobster and pumpkin soup flavored with lime and penne with tomato sauce? Or the puff pastry strudel with pezzogna against chop vegetables and chips ... there is no story!

Well the choice of the restaurant are also paid attention to the menu and especially children that nobody is ever the case. When you submit a proposal for a menu, you filled to the head of a thousand dishes buffet ... starters ... .. . second fish, meat and earth and sky and sea ..... And my question by demanding bride: "And the kids menu?" The response has been mostly stammered as if to say, but "that you care of children" and then ... PENNETTE SAUCE cutlets and chips. NOOOOO!

vabbeh E ... 'nuff said ... inspired by the "chop and chips" I propose this variant with extremely crisp breading really cous cous! Some time ago I tried the breaded mozzarella with this but I had a little bit aside, then Flavia I think we had done with his sword breaded rolls.

Who does not love the fries raise your hand ...
Even if it were to exist, even if only one, Come taste one of these, I'm sure!

Ingredietnti for 4: 3 medium potatoes

300 grams of chicken breast, cut into strips 2 eggs

200 g cous cous-baked flour taste

salt pepper



oil Preparation: Soak
in 200 g of boiling water to couscous by adding a pinch of salt. Peel and cut potatoes into sticks, place them in a little water to remove starch come out by peeling.
In a bowl lightly beat the eggs with a pinch of salt and pepper.
Pour some flour on a plate.
First wipe the potatoes in the flour:

Then the egg:

And then in the cous cous:

Fry in abundant oil seeds.
Repeat this process for the chicken.
I have served all accompanied by a spicy sweet sauce with onions Lazzaris
E voilat:

The advice I can give are two: first, when you first put the chips in the oil fry both sides and then lower the flame a little bit because the breading quickly becomes dark and may not cook the potatoes in, and then, if the couscous on the bottom ends of the pan and burns, remove it with a ccchiaio or rather changed the 'Oil will eventually if not burned on grain croquettes.

AND enter the contest with this recipe Ceci's :

Oh I forgot ... my kids menu is wonderful! He also approved Lulu!

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Carnival? Talk and pudding!


seems obvious to me! If I think of the Carnival, I can not think of the talk sunk in the pudding!
The rumors are lies or frappe or fried sweet light covered with powdered sugar. Like, at least for me, one leads to another.
The pudding, however, is a cream made of dark chocolate, as you well know, before it was made with pig's blood (...) now forbidden.
However, the two recipes for me to go hand in hand, there pudding and there is no chat chat free pudding!
I spent the afternoon with my mother preparing these wonderful cakes and we had fun like mad!

Chatter:

500 grams of flour

60 g butter, melted 2 tablespoons sugar 2 eggs


a pinch of salt 1 teaspoon baking powder 3 tablespoons anise

1 / 2
glass of white wine grated zest of one lemon (orange I)

sugar oil for frying

pudding:
1 liter of pig blood .... NO
1 liter of milk
300 gr
sugar 100 grams of cocoa
200 grams of dark chocolate into small pieces
100 grams of corn starch
2 teaspoon of vanilla extract 1 teaspoon cinnamon

a handful of candied orange peel
a handful of chocolate chips

Preparing talk:
Pour the flour, forming a groove in the center and add all ingredients except wine:

Mix well to form an elastic dough adding the wine until the mixture absorbs it. Let dough rest in refrigerator for at least 30 min.
Roll out the dough into a very thin pastry with a rolling pin or pasta machine. Cut the chatter in long strips, cut the center facendoun:

Fry in hot oil:

When cool sprinkle with icing sugar. Prepare pudding

: The
sanguionaccio is really easy. In a 'Ambia casserole Heat the milk. In a bowl, combine all ingredients except ciococolateo drops and candied orange.

Add the milk mixture, stirring constantly to avoid lumps. Cook everything over a low heat until the pudding begins to thicken.
Finally add the chocolate chips and candied orange cut into small pieces.

With this recipe, I can not participate in the contest Sautee together :

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Bread Milk

was from not so much that I used my bread machine.
After a small disappointment, due to inexperience, I was a little cold but this morning I prepared this delicious bread in the milk.
E 'is suitable for breakfast table as bread. I've had breakfast there with a nice spread with hazelnut Rigoni di Asiago and a cup of hot milk, at least on Saturday because I was due a decent breakfast!
Oh .... I forgot ... it snows in Naples!

Ingredients: 1 bag of
prepared for milk bread soft milk bread
250 grams of warm water

For the preparation as I said I used the bread machine, by directly setting the program that includes cooking, but the same preparation can also be used for the procedure by hand working all as a simple bread dough / pizza .

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March 26, 2011 TIME TO BEAUTY

Beauty Time At anything can happen ...
On March 26, 2011 open day at the beauty and wellness. phone and book a free treatment on the face or body, you will see immediate results. According to a check-up , you can try the cavitation or or another into radio frequency, will also air massage all of it free and without obligation.

For those who choose to do the treatment there will be discounts and payment options customized.

booked time by calling 0864 55700 or 347.9108318 . The invitation is open to both sexes. The institute is in Sulmona in the eastern ring road via 31 / a AQ.

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The sea in the pot ... The contest Valerio

recipe tonight ... Nothing there I wrote to remind you that there is time until February 25 to participate in the contest Valerio "The sea in the pot."

Valerio, a lover of the sea, decided to organize this very interesting contest whose rules are as follows:

1. can propose one or more fish recipes (must be new, but do not count the ones already posted before the birth of the contest!)
2. To enter the contest you must become my supporters (if you're not already), paste the banner in the sidebar of your blog (with a link to this blog ) and put it in post the recipe you want to participate in the contest, with a link to this page.
3. If you like, but is not required, you can write a little post to make me a bit 'of advertising.
4. To enter the recipes you have to do is write a comment to this page with a link to the recipe and I will put.
5. There is no limit to your imagination so you can bring what you like, as long as there is of course fish can also be a river or lake.
6. can participate even those who do not have a blog, just send an email with a description of the recipe, and at least one photo of the finished dish to prendiamoliperlagola@gmail.com and leave me a comment and I will put the recipe.
7. The deadline to submit recipes is Feb. 25 (so that all participants are entered simultaneously in the voting system), from 26 until 26 March and will open the voting to determine the winner .

The real news this is the vote, obviously it would be nice that your votaste but that of other participants at the end who gets the most votes (always visible!) Has won the contest. Bello
not you think? This vote is exactly what a genius!

I attended with a recipe already published some time, find it here .

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Cous cous with strips of beef and eggplant

You should know that my culinary eternal conflict with my family that I love the quick meals, improvised, special, invented out of whole cloth, with unusual combinations or different cultures, they do not.

'll tell you the bad habit I tell you that Sunday at my house are three dishes "eligible" in the sauce for 250 days a year and for the remaining days he beats Bologna and Genoa. The Neapolitan sauce is put on and taken off at 8 o'clock just because need pasta, such as what Mom has said "pappuliare" slowly, slowly, what do you do if you keep the lid lifted first to burn the kitchen to clean. The Genoese instead is that with a ton of onions and cook like sauce!
Sometimes I have proposed an 'alternative ... HERESY! So that's why you see cakes because I usually open field, I have carte blanche ...
But this time I had a good reason to prepare something salty, participate in the contest of the beloved Eleanor ! This couscous I ate for dinner tonight and I assure you that it is fast to implement.
So no more talk here is the 4 servings.

Ingredients: 250 g cous cous


2 eggplants 300 gr beef paprika
World Spices
oil salt to taste


finger Heat oil in a frying pan and fry the diced eggplant.
Once cooked, fry the strips of beef in the same oil, add salt and a teaspoon of paprika.
prepare some cous cous. Boil 250 grams of water by adding a teaspoon of salt and a drizzle of olive oil, add the couscous off the heat and stir until completely absorbed the water.
bounce around the couscous with eggplant and adding staccetti a bit of cooking oil.

I had none, but I suggest you add some fresh mint.

As I said, I participate in the contest with this recipe of Eleanor: plate meals :

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EVENTS EVENTS

>> Monday, February 28, 2011 , lesson chacarera with Corina Herrera y Octavio Fernandez at Arci Biko, via Ettore Ponti 40 in Milan.
The class will be held from 22:30 to 23:30 (after our lessons). Following practice
/ milonga!! Entrance to
Milonga Lesson Chacarera +>> 10 €.

>> Saturday, April 30, 2011 , STAGE with Germano y Daina at Mil Area, via a granule in Milan (19:30 / 2045 € 14 cost of the lesson), dinner at h. 20:45, milonga beginning to h. 22:45, OTROS AIRES CONCERT from 23.30 + performance by Germano y Daina.
__________________________________________

info and reservations:

Germano +39.347.7651031 +39.338.8020570
Daina

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Congratulations Lulu!

Wednesday was the birthday of Louise, has made eight years, and we postponed the celebrations today. I have prepared this cake "flowery meadow" very spring, although he confessed that he wanted fuchsia ...

I will not dwell much ... I have to run ...

Here is the recipe:

Ingredients:

Sponge

300 grams of flour 250 g sugar 6 eggs

1 tablespoon baking

1 teaspoon of vanilla extract 6 tablespoons boiling water

Camy cream nutella

200 g Nutella 200

gra

200 grams of mascarpone whipped cream

Bagna

600 ml of milk

1 / 2 glass of Strega

cover approximately 700 g of sugar paste food colors +

Sponge:

Sapara the yolks from the whites. Whip the egg yolks with sugar and boiling water. Add the sifted flour and baking powder to rain. Whisk the egg whites and slowly add to mixture. Pour into a mold of 26 cm has been buttered and floured and bake at 180 degrees for about 45 mins checking the area with the toothpick test. It 'good to prepare the sponge cake the day before.
Cream:
Place the mascarpone cheese and add the nutella softened. Whip cream and add to mixture, mix to create a philosophical cream.

Divide sponge cake into three discs. Sprinkle with 1 / 2 the milk and add the cream. Proceed with the other layers until the cake AQuit. Decorate as desired.

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Here I am! Banana muffins and white chocolate truffles

you have wondered what had happened? I will not have wondered at all? Well I do not care ... I'm new here! I spent a week

messy, as you know I was looking for a villa / restaurant to celebrate my marriage, ERO you read that right !!!!!!

I finally found the right place! You may not realize that stress, all that I said "you must choose the place you've dreamed of for your party" "the place where you always imagined" ...

But I do not I just can imagine that at the end there ... thank goodness I found a "solution" really work for me (us) a simple, essential, excellent cuisine and beautiful scenery.

not want to bore you with this history of marriage as otherwise you end up at my house that are already tired of this story and are looking forward to that day. Tonight I

are called to work and I made these muffins with bananas and chocolate inspired by this recipe here, nothing better than a chocolate muffin to start the weekend. Unfortunately, work tomorrow ... I have a lot of things backward ...

Ingredients:

75 g cocoa powder 250 grams of flour

100 grams of sugar 1 teaspoon baking powder 3 eggs

75 g butter 50 ml

milk 1 ripe banana

50 grams of dark chocolate into small pieces Venchi

Procedure:

Melt the butter in a double boiler. In a bowl mix eggs with milk, melted butter and mashed banana and pureed previously:

Mix in a bowl in hand, all the dry ingredients : flour, cocoa, sugar and chopped dark chocolate:

Combine the two mixtures mix gently. Pour the mixture into paper cups:

Fill the cups and bake at 180 degrees for about 40 minutes.

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Hello! Sorry, but the absence was for a good cause ... So, if you have not yet understood are being pre-marital, premarital much but now I have to say not too prepatrimoniale.

Last week we decided on the date: May 26, 2012. You will say definitely "begin with the preparations so far in advance!?", I said it too, but then pressed by friends, sister, mother & Co I decided to undertake the arduous tour of the restaurants.

I can think of two places with great views on both of the first century Roman villa situated in the very characteristics flegrea (On paper) but actually either too small or too little care of both ... disappointed!

Today we were in three other places and all already booked for that date ... do you realize? Now we do not know what to do ... none of the places we've seen we like ... there is always something very wrong ...

Well I will not bore you too much and I want (and I want) with a consular tartufini white chocolate.

me the recipe has passed Frank's blog Yum Yum for Game Forum Zasusa ,

a fun game where you swap tasty recipes and simple.

The recipe given to me I must say that it is a delicacy, implementing simple but effective. I thank Francesca inifinitamente for choice.

Ingredients:

200 grams of white chocolate

1 / 2 cup milk (or cream)

1 pack of vanilla wafers 200 g coconut flour

enough

Procedure:

Melt the chocolate in a saucepan with the milk. Chop the wafers and place them in a bowl with the melted chocolate:

Mix well with a spoon and let rest in refrigerator for about half an hour. Make small balls with your hands and roll in coconut flour.

Place them in paper cups and put in fridge until ready to serve!

This box is for my cupid if it deserves that right after the mess of those days.

wish a happy week everyone, including me!

By participating in these tartufini greedy contest Crysania

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Plum cake smoked cheese sausage, mushrooms and ricotta tart

This morning I woke up early ... strange but I jumped out of bed at 6 am : 30 (I know some of you is the norm). And now what? I immediately organized with what I had at home to prepare this savory plum cake. With the mushrooms we'd see better the bacon, but I did not ... and then arrangiatevi with the salami! Me I carry my office for lunch and Nunzia and those passing through, as usual, the stretches hands.

Ingredients:
300 g flour 3 eggs 00


150 ml milk 80 ml vegetable oil 200 g smoked

150 grams of salami
2 medium mushrooms (I frozen) 1 bag
of baking powder for pies
2 teaspoons salt pepper


Method: Beat eggs with salt and pepper, add milk and oil seals. Add flour sifted with baking powder. Finally add the mushrooms cut into small pieces, sausage and smoked cheese cut into cubes:

Grease and flour a loaf pan (maybe a donut) and pour the mixture level the surface:

Bake at 180 degrees for about 45 min:

This plum cake parteipo to contest Natalia

Good day to you all!