You should know that my culinary eternal conflict with my family that I love the quick meals, improvised, special, invented out of whole cloth, with unusual combinations or different cultures, they do not.
'll tell you the bad habit I tell you that Sunday at my house are three dishes "eligible" in the sauce for 250 days a year and for the remaining days he beats Bologna and Genoa. The Neapolitan sauce is put on and taken off at 8 o'clock just because need pasta, such as what Mom has said "pappuliare" slowly, slowly, what do you do if you keep the lid lifted first to burn the kitchen to clean. The Genoese instead is that with a ton of onions and cook like sauce!
Sometimes I have proposed an 'alternative ... HERESY! So that's why you see cakes because I usually open field, I have carte blanche ...
But this time I had a good reason to prepare something salty, participate in the contest of the beloved Eleanor ! This couscous I ate for dinner tonight and I assure you that it is fast to implement.
So no more talk here is the 4 servings.
Ingredients: 250 g cous cous
2 eggplants 300 gr beef paprika
World Spices
oil salt to taste
finger Heat oil in a frying pan and fry the diced eggplant.
Once cooked, fry the strips of beef in the same oil, add salt and a teaspoon of paprika.
prepare some cous cous. Boil 250 grams of water by adding a teaspoon of salt and a drizzle of olive oil, add the couscous off the heat and stir until completely absorbed the water.
bounce around the couscous with eggplant and adding staccetti a bit of cooking oil.
I had none, but I suggest you add some fresh mint.
As I said, I participate in the contest with this recipe of Eleanor: plate meals :
Sometimes I have proposed an 'alternative ... HERESY! So that's why you see cakes because I usually open field, I have carte blanche ...
But this time I had a good reason to prepare something salty, participate in the contest of the beloved Eleanor ! This couscous I ate for dinner tonight and I assure you that it is fast to implement.
So no more talk here is the 4 servings.
Ingredients: 250 g cous cous
2 eggplants 300 gr beef paprika
World Spices
oil salt to taste
finger Heat oil in a frying pan and fry the diced eggplant.
Once cooked, fry the strips of beef in the same oil, add salt and a teaspoon of paprika.
prepare some cous cous. Boil 250 grams of water by adding a teaspoon of salt and a drizzle of olive oil, add the couscous off the heat and stir until completely absorbed the water.
bounce around the couscous with eggplant and adding staccetti a bit of cooking oil.
As I said, I participate in the contest with this recipe of Eleanor: plate meals :
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