90s Evinrude 4hp Outboard

Congratulations Lulu!

Wednesday was the birthday of Louise, has made eight years, and we postponed the celebrations today. I have prepared this cake "flowery meadow" very spring, although he confessed that he wanted fuchsia ...

I will not dwell much ... I have to run ...

Here is the recipe:

Ingredients:

Sponge

300 grams of flour 250 g sugar 6 eggs

1 tablespoon baking

1 teaspoon of vanilla extract 6 tablespoons boiling water

Camy cream nutella

200 g Nutella 200

gra

200 grams of mascarpone whipped cream

Bagna

600 ml of milk

1 / 2 glass of Strega

cover approximately 700 g of sugar paste food colors +

Sponge:

Sapara the yolks from the whites. Whip the egg yolks with sugar and boiling water. Add the sifted flour and baking powder to rain. Whisk the egg whites and slowly add to mixture. Pour into a mold of 26 cm has been buttered and floured and bake at 180 degrees for about 45 mins checking the area with the toothpick test. It 'good to prepare the sponge cake the day before.
Cream:
Place the mascarpone cheese and add the nutella softened. Whip cream and add to mixture, mix to create a philosophical cream.

Divide sponge cake into three discs. Sprinkle with 1 / 2 the milk and add the cream. Proceed with the other layers until the cake AQuit. Decorate as desired.