Eating Icecream Upset Stomache

Canestrelli? No Cuorestrelli

Today was a day a bit difficult ... I got home was destroyed and I wanted to make cookies to relax a bit. It was so that I wanted to try the scallops, delicious tea biscuits tempesctati icing sugar. As a child I loved them but often I almost suffocated inhaling the powdered sugar ... and I know I have always been awkward ...
Problem: I have a cookie-cutter flower ... and what? It changes shape! You do cuorestrelli!




Ingredients:

200 grams of flour 150 grams butter, softened 1 egg hard


80 grams of sugar 1 teaspoon of vanilla extract 1 teaspoon baking


Procedure: On
pastry place the flour, Sift together the baking powder and vanilla at the center put the butter into small pieces, crushed with a hard-boiled egg yolk fork and sugar. Mix quickly until a soft dough. Allow the pastry to rest for half an hour in the refrigerator.

To cut the cookies I used cutters to heart with the extractor spring Dolcetteria Marisa Laurito .
Roll out the dough with a rolling pin to create a layer about 1 / 2 cm, cut the biscuits and place on plate covered with parchment paper.

Bake for about 10 min to 180 °.

As you can see unfortunately some cooking in the heart was closed to ... demonstration that not all hearts come out with the hole ... but it is equally true that around every hole there is a heart ...
And after this bullshit, which could open up a whole series of discussions but that he wants to be alone, I go to bed ...
with this participation in the contest of Flavia :