After a small disappointment, due to inexperience, I was a little cold but this morning I prepared this delicious bread in the milk.
E 'is suitable for breakfast table as bread. I've had breakfast there with a nice spread with hazelnut Rigoni di Asiago and a cup of hot milk, at least on Saturday because I was due a decent breakfast!
Oh .... I forgot ... it snows in Naples!
Ingredients: 1 bag of
prepared for milk bread soft milk bread
250 grams of warm water
For the preparation as I said I used the bread machine, by directly setting the program that includes cooking, but the same preparation can also be used for the procedure by hand working all as a simple bread dough / pizza .
0 comments:
Post a Comment