Green Tea Suppositories

Homemade with bacon, artichokes and black olives

are a burden to myself
are non-returnable container
have grown up without even realizing it and now I'm here

watch me grow I look at my cellulite
my new awareness

Have you heard this song?

Have you ever had the feeling to look? The terrible feeling to think / look at yourself from outside? I recently I do it often!

This song I was really reflect on my change and awareness achieved. Being aware is a great achievement for a woman and the only real goal that must be asked. It is difficult to understand! I think growing up is to have an awareness that something specific to have a certain character and certain characteristics, whatever they are. But it's hard.

It takes me a little more lightness. And 'This is my big problem!

Spring, Spring takes me, I just need the "change of season", to "return" and stop looking outside.

Boring! I give you the recipe here:

Ingredients 320 gr of Homemade

4 artichokes

about 50 g of bacon, diced 1 clove garlic

extra virgin olive oil

a handful of black olives

50 grams of grated parmesan salt

Procedure: Clean the artichokes and cut into strips. In a pan heat 4 tablespoons oil and fry some garlic and bacon. Add the artichokes and a little water to help cook. Cover and simmer for about 40 minutes, until the artichokes are tender. Add half-cooked black olives private core.

.

Heat the pasta and skip the whole adding the Parmesan.

E voilat:

And as for me one of the flavors of spring is unquestionably one of artichokes, I participate in the contest with this recipe of Laura

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timbale of eggplant flesh with the "Franca"

Franca is my mother.
You should know that the cuisine of France and the cuisine partenpea made of meat sauce, parmesan balls rice, peppered recipes, and various "light".

addition, Frank has the gift of 'improvisation that I would call "art of getting by."

This recipe was created by the very 'art. One Sunday several years ago, my sister invited him to lunch a couple of friends just informing my mother that morning. For lunch were also provided for the peppers "stuffed" ... or "imbuttunati" but there were only three. E mo?! So he did, rather than opens stuff each pepper with meat, spread the peppers on one side and by opening them with a pan liner, filled with all the meat filling and covered it with more pepper. All Covered breadcrumbs. Everybody had a single slice to avoid demolition of peppers. Brilliant! Since that day in my house are no longer entered stuffed peppers!

And after this the recipe for success has had many developments including this seems like a stuffed parmesan. A real pleasure!
The filling is that of the meatloaf, I give you my recipe but you can change it in the way you like. Usually the sauce for my mother use the meat sauce (the one set up at 6 am and raised to 13, prepartum in industrial quantities), but I used a simple sauce.

Ingredients:
500 grams of minced beef

2 eggs 2 slices of stale bread soaked in water

50 g grated Parmesan cheese salt pepper

150 grams of cream
3 medium eggplants
seed oil

For the sauce 1 can of tomatoes

oil to taste 1 clove garlic, basil


Make a simple tomato sauce. Fry the garlic in some oil, add the tomatoes and cook over low heat. Add some basil at the end of cooking.
In a bowl mix the meat with eggs, Parmesan cheese, stale bread soaked and wrung out thoroughly, salt and pepper:

Cut the eggplants in slices and fry in hot oil seeds.
Assemble the pie:
Pour a ladle of sauce on the bottom of an ovenproof dish (my 10x20 rectangular):

Arrange the eggplant slices to cover all the sauce:

Add the slices of mozzarella cheese and mixture of minced

Cover with other eggplants, sprinkle everything with sauce and sprinkle parmesan:

Bake at 180 degrees for about 40 min.

E voilat:

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Apple tart with cream

There's nothing better than to mess Sunday afternoon. After lunch all burrow for a nap and I take absolute possession of the kitchen! You should never miss in sottofono television or radio, otherwise I feel lonely, or alternatively with the head I hold my cordless and chatted with a 'friend. How wonderful!

Well the magic fades when I have to clean plates and bowls ... but it is always worthwhile!

The fruit of my "sacrifices" was This apple pie ... which I highly recommend to all. It is not the usual banal apple pie! The recipe I took from a magazine of sweets, some time ago, but I did some small changes.

Ingredients:

pastry

300 grams of flour 200 g butter 100 g sugar

40 grams of starch
1 teaspoon of vanilla extract 4 egg



Filling 250 g cheese
500 g apples (golden I)

2 eggs 80 grams of sugar (100 gr I)
5 tablespoons heavy cream (I 8, depending on the type of cheese)

Coverage
100 ml cream (I 150 ml) 30 g starch

30 grams of sugar

1 egg 2 tablespoons sugar 1 teaspoon of vanilla extract

2 tablespoons raisins

Procedure:
Prepare the pastry, in the classic way, by providing the flour in the center with eggs, butter, sugar and salt (on flour away from the wet ingredients). Mix quickly with your fingertips until it forms a soft dough. Wrap the dough in plastic wrap and let rest in refrigerator at least 30 minutes. Then roll out the pastry and line a 26 cm tart mold previously imbyrrato and floured. I used my tart bottom Removable Guardini .

Prepare the filling by mixing the ricotta with the sugar, vanilla, cream and eggs.
me Peel and slice thin.
Pour the filling on the pastry and then cover with slices of apple:

Prepare even coverage, mix the egg with sugar, starch and flour, cream and finally add the ' previously soaked raisins in warm water and squeezed. Pour the mixture over the apples
level the surface:

Bake at 180 degrees for about 50 min.

... and this is the inside ...

With this recipe to the contest prtecipo Morena, thank you again for yesterday's prize:

I'm going to bed ... Good week to you all!

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Marinated anchovies ... "nice"

This recipe is designed to give my little contribution to the project: ILLA for people

born from the desire to support groups and agencies that operate within its territory and not only for the benefit of all segments of the population, with particular attention to those in need and those less fortunate. The intent of ILLA for people is to create a solidarity network that can support activities and projects for the growth of the territory and society in general in this respect, it was constantly activated in the organization of initiatives that may affect an increasing number of people and raise awareness amongst stakeholders.

year ILLA for people decided to support the ' APE Onlus born when a group of women with endometriosis experience of living on their skin and with a history of active volunteering in other contexts, have estimated that the social and the illness that saw the "protagonists" should result in something that represented them and the many other women in the same condition. And through

Sonia and her contest "respectable" I can give my contribution:

Ingredients: 500 gr

anchovy

vinoq.b vinegar.

salt 1 red pepper 1 clove garlic

parsley extra virgin olive oil

plug for good anchovies and wash thoroughly. Spread over the bottom of an ovenproof dish and cover with vinegar. Add a pinch of salt. Allow to marinate for about two hours (they change color from pink to white in MDOD basis).

Drain the anchovies and leave in colander for a while to remove excess vinegar.

Arrange the anchovies in a dish seasoned with garlic, chilli, parsley and a pinch of salt. Cover with extra virgin olive oil.

With this recipe I participate in the contest Sonia :

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Roll pastry cream and cherries

Good afternoon and happy birthday to all the fathers!

This morning I went around and there was no pastry shops and bars that do not swarm of donuts in San Jose! How wonderful! Me and Antonio
there we ate a huge bubbling cream. Now I ask "why do not you made?" I will not answer!
But I give the recipe you can imagine because I had to recycle the pastry cream and cherries! It happens ...

Ingredients: Cookie Dough

3 eggs 120 g sugar 60 g flour 00

60 grams of starch

½ teaspoon of vanilla extract 1 tablespoon baking

1 pinch salt 50 ml sunflower oil

Custard 500 ml milk

4 egg yolks 4 tablespoons sugar 2 tablespoons flour

peel 1 / 2 lemon

Bathrooms:

200 ml of water

2 tablespoons sugar 1 / 2 cup Alchermes

200 ml whipped cream 50 g

black cherry

For step by step cookie dough you can follow your roll with mascarpone and coconut .

Separate the yolks from the whites. Whip the egg yolks with sugar and add the oil until frothy. Add flour, potato starch, baking powder and vanilla powder sifted. Whisk egg whites until stiff add a pinch of salt and add to the mixture before stirring with a wooden spoon. Pour the mixture into a roasting pan lined with parchment paper or in a baking tray. Bake at 180 degrees for about 40 min.

Once cooked, the cookie dough is still turned on a warm damp cloth sprinkled with sugar and rolled up from the short side.

For the custard: Bring the milk almost to boiling. Meanwhile Beat the egg yolks with sugar and flour. Add the mixture to hot milk, stirring constantly until you get a cream soda.

Prepare the syrup by boiling sugar and water. Once cooled add the Alchermes and a few spoonfuls of syrup of cherries.

Roll the biscuit dough, pour the syrup evenly spread with pastry cream and distribute broken in two. Gently roll and garnish as desired with whipped cream.

I take this opportunity to announce that the closing date of the contest be postponed to April 30 .

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Cannoli pastry stuffed with ricotta and hazelnut quiche

Good Sunday to all!

I leave these to cannoli pastry recipe fast to prepare. You can not talk to a real recipe, given the simplicity, but I assure you they are delicious! I've prepared as candy for lunch today and have them all ... so I do not spzzolati chiete them ... there are not any more! I am referring them to you soon!

Ingredients:

1 roll of puff pastry rectangle

200 g ricotta cheese 200 grams of

nocciolata Rigoni di Asiago

4 tablespoons sugar 1 egg

Method: Roll out the pastry and cut into strips of one centimeter wide. Roll each strip on the cutters cannoli, my line belongs to the dolcetteria Marisa Laurito :

Make sure the strips overlap slightly:

Brush the surface with egg yolk and sprinkle with sugar.

Bake at 180 degrees for about 20 min.

Prepare the filling by mixing vigorously the ricotta with the sugar and the hazelnut chocolate .

Once cooled, fill the cannoli with the bag a few:

You can fill the cannoli with what you like: custard, lemon cream, chantilly cream ... or even for a savory version with ricotta cheese and ham.

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ricotta and artichoke hearts

Eila! What's up? I have heroically survived this week! I am not here to tell all the amazing adventures of the working week because it would be frightening!

Tonight I did not even have the strength to prepare for a treat tomorrow and I'll make a breakfast trivial.

And oh well ...

I leave you the recipe for quiche prepared at the realizzazzione the banner of my contest.

the way ... have already arrived and the first recipes I thank the Friends for the enthusiasm.

Ingredients: 1 roll of dough

brisee

300 grams of ricotta cheese 3 eggs

4 artichokes

50 g grated parmesan 100 grams of smoked cheese

100 grams of milk or cream

salt pepper 1 clove garlic

Procedure:

Clean the artichokes and cut into strips. Lightly fry the garlic in a pan, add artichokes and cook over low heat, add a little water for cooking. Season with salt and pepper:

While the artichokes are cooking, beat the eggs with the Parmesan. Add the sieved cottage cheese, the smoked cheese, milk and a pinch of salt. Finally add the cooked artichokes and let cool slightly.
Cover with the pastry crust 26 cm from a mold lined with baking paper, pour the mixture:

Fold the edges:

and bake at 180 degrees for about 25 min.

Then, look the other recipes!
Night everyone!

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We Nardò X meets the Extraordinary

want a confrontation in which the Special Commissioner to take due account of our proposals, and we were not disappointed. In recent days, in fact, a delegation of political - cultural We Nardo X 'has brought to the attention of HE John D'Onofrio some problems inherent in our City'.

Among these, the PIRP (Integrated Plans for Redevelopment of the Suburbs) funded by the Region of € 3,000,000 for phase 1 of the Administration Screen, when they sat next to a former mayor Giancarlo De Pascalis, Mino and Danielle Christmas pigeon. The implementation of
Pirp "regenerate" some areas of the zone 167, inter alia, resolving the long standing problem of moving the weekly market.

for signing the Memorandum of Understanding with the Region, which unlocks the resources, but, 'and' necessary to give the share of co-financing from the municipality, and the Commissioner has assured us in this regard stating that it had identified the necessary resources.
Another question on the table 'was that of parking in the protected area, for which a resolution had been prepared by Parks, in the spring of 2009, a contract for entrusting the management of parking to pay' Internal Portoselvaggio - Captain Marsh, who incredibly, the failed phase 2 of the Government Vaglio, that of De Vitis, Petolicchio, Maglio and Co., did not intend to follow up. Well on this SE has given a timely response, instructing the Director of the sector to regain the initiative.

Also with regard to the CEA (Center for Environmental Education), a structure that has functions of reference and stimulus to the Community 'in the local environment and can benefit from direct funding for its activities - even if desired by resolution of the Moreover 73/2009 of 06 March 2009 and remained in the drawers - the Commissioner has instructed the industry to assess the situation and in the case that the necessary procedures to activate the CEA. How
not say thank you ... We

X Nardo '

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Discharge of liquid waste Porto Cesareo, rejected the Memorandum of Understanding with the City of Nardo.

Skip to Nardo ', "but without going Nardo'," the solution for the discharge of wastewater of the City of Porto Cesareo.
to view it, in fact, Resolution 240 of the Regional Council on February 22, 2011 determinations regarding the construction of the underwater pipeline Nardo 'required for commissioning operation of water treatment plant to serve the urban area of \u200b\u200bPorto Cesareo, shows how the act has been formulated without affecting the City of Nardo '.
On 26/01/2011, in fact, and 'held a special meeting at the invitation of the Regional Public Works Fabiano Amati and chaired by the same that were all concerned agencies and services, except those directly involved as the final delivery of waste cesarini: the City of Nardo '.
This is clearly not allowed to ask who should represent compliance with the Memorandum of Understanding signed between the City di Nardo 'and that of Porto Cesareo provided inter alia, the implementation of the sewer for a good part of the town of San Isidoro.
Not to mention the proposal for the reuse of treated water for agricultural purposes, advanced by the Environmental Screening Massimo, from top national and provincial Legambiente, as well as by distinguished representatives of cesarina policy.
Among other things, the act of deliberation, there is mention of the adjustment of the treatment plant Porto Cesareo, but whose realization is 'bound to resources FAS, blocked the state from CIPE 79/2010, while in respect of the underwater pipeline Nardo' required for entry into operation of the sewage treatment plant at Porto Cesareo, there would be the availability 'to economic achievement.
In other words: while unloading the rest we'll see.
We therefore urge the Special Commissioner of a new convocation of all interested parties, this time clearly understood the City of Nardo ', which so far, and' was, incredibly, deprived of the opportunity to rule.

Mino Christmas

We X Nardo '

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mimosa

past few days on various blogs I have seen many mimosa cake, prepared for the festival of women. So I wanted to somehow give my little contribution to this occasion that I've never actually seen that much.

But this year is different.

Through the blog I have met many women through their life stories I have opened a completely unknown world: that of the mothers concern for a sick child, those proud of their wives for a dinner went well and for a husband- guinea pig happy, sad for the women of a distant sister and I could stand here and give you a myriad of these examples ...

E 'to all these women that I dedicate these hearts mimosa and why not dedicate them to me ...

The inspiration came to me looking at the muffin-mimosa Federica .
For baking I used the silicone mold Guardini line Amelie

ingredients for 24 cupcakes

4 eggs 280 gr flour 200 gr sugar


125 g butter 100 ml milk 1 teaspoon
cinnamon 1 tablespoon baking

Fiordifrutta the rosehip Rigoni di Asiago

Method: Beat eggs with sugar. Add the melted butter, milk, cinnamon, flour and baking powder. Work the mixture until frothy. Fill impressions of the mold up to 2 / 3:

Bake at 180 degrees for about 40 min.
Remove the mold and while still warm cut into the surface, creating a small hole, fill with jam spread on any surface:

Sprinkle the surface with the crumbs made from the incision. If they are not sufficient, to sacrifice to make a cake with the crumbs the effect mimosa.

With this recipe, also participated in the contest of Angela :