But this year is different.
Through the blog I have met many women through their life stories I have opened a completely unknown world: that of the mothers concern for a sick child, those proud of their wives for a dinner went well and for a husband- guinea pig happy, sad for the women of a distant sister and I could stand here and give you a myriad of these examples ...
E 'to all these women that I dedicate these hearts mimosa and why not dedicate them to me ...
The inspiration came to me looking at the muffin-mimosa Federica .
For baking I used the silicone mold Guardini line Amelie
ingredients for 24 cupcakes
4 eggs 280 gr flour 200 gr sugar
125 g butter 100 ml milk 1 teaspoon
cinnamon 1 tablespoon baking
Fiordifrutta the rosehip Rigoni di Asiago
Method: Beat eggs with sugar. Add the melted butter, milk, cinnamon, flour and baking powder. Work the mixture until frothy. Fill impressions of the mold up to 2 / 3:
Bake at 180 degrees for about 40 min.
Remove the mold and while still warm cut into the surface, creating a small hole, fill with jam spread on any surface:
Sprinkle the surface with the crumbs made from the incision. If they are not sufficient, to sacrifice to make a cake with the crumbs the effect mimosa.
With this recipe, also participated in the contest of Angela :
For baking I used the silicone mold Guardini line Amelie
ingredients for 24 cupcakes
4 eggs 280 gr flour 200 gr sugar
125 g butter 100 ml milk 1 teaspoon
cinnamon 1 tablespoon baking
Fiordifrutta the rosehip Rigoni di Asiago
Method: Beat eggs with sugar. Add the melted butter, milk, cinnamon, flour and baking powder. Work the mixture until frothy. Fill impressions of the mold up to 2 / 3:
Remove the mold and while still warm cut into the surface, creating a small hole, fill with jam spread on any surface:
With this recipe, also participated in the contest of Angela :
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