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ricotta and artichoke hearts

Eila! What's up? I have heroically survived this week! I am not here to tell all the amazing adventures of the working week because it would be frightening!

Tonight I did not even have the strength to prepare for a treat tomorrow and I'll make a breakfast trivial.

And oh well ...

I leave you the recipe for quiche prepared at the realizzazzione the banner of my contest.

the way ... have already arrived and the first recipes I thank the Friends for the enthusiasm.

Ingredients: 1 roll of dough

brisee

300 grams of ricotta cheese 3 eggs

4 artichokes

50 g grated parmesan 100 grams of smoked cheese

100 grams of milk or cream

salt pepper 1 clove garlic

Procedure:

Clean the artichokes and cut into strips. Lightly fry the garlic in a pan, add artichokes and cook over low heat, add a little water for cooking. Season with salt and pepper:

While the artichokes are cooking, beat the eggs with the Parmesan. Add the sieved cottage cheese, the smoked cheese, milk and a pinch of salt. Finally add the cooked artichokes and let cool slightly.
Cover with the pastry crust 26 cm from a mold lined with baking paper, pour the mixture:

Fold the edges:

and bake at 180 degrees for about 25 min.

Then, look the other recipes!
Night everyone!