The feeling you get after three months of uninterrupted sacrifice both mental and physical, is nothing short of wonderful! You say why exercise? ... Because my thesis is experimental and I spent three months in the laboratory to mix concrete.
that day were all very excited (I say "were" because I was so melted that I could not even move me), indirectly had suffered stress over the years and my last period is an understatement to call it stress. My genito waiting for you to come in the evening to have good news about the progress of the tests, Anthony was under my hysterical ... all I know, could not wait for it to end! It was over!
was a very hot day and I was sweating in a suit like a fountain. I was the 7 th to discuss the ... there threw my thesis in 10 min, 10 min to talk with my voice tone. Many did not understand a damn thing but they told me it looked convincing.
I turn to the audience and meeting familiar faces moved, the smiley faces of girls who were incredulous in that room many times as they imagined, but it was 10 times bigger ... It 's over, and I thought it was a great feeling !
Outside the classroom we were all together, all around me ... all the relatives, close friends, classmates, and my mother with confetti (the 100 times I said no but she failed to "obey"), pictures, flowers, gifts, kisses kisses and handshakes.
Here's a taste of that day, me with his arm in a little Francesca, my sister Teresa and Luisa.
And if the day of graduation was beautiful the day is even more!
E 'with these few lines, which will tell an important day of my life, I want to run my first contest: Tell me you do ... I'll tell you QUICHEi.
You know I'm mad for the quiche. The first time I ate in Nice and I was struck by his gentleness.
I also think it's one of those dishes that you saved by the arrival of unexpected guests ... a roll of puff or short crust pastry, some eggs, milk or cream in the refrigerator should always be present.
So I said "why not make a good collection?".
And now I wonder: Why Tell me you do ... I'll tell you QUICHEi?
Because one of the rules to participate in the contest is to write a little "story" that is, an anecdote, an episode that you want to share with us, both past and present, or why not a future project. Nothing special ... nothing not already in your post ...
It 's just a way to figure out who's behind the screen to learn more ...
So, my castle my own Rules:
1. The contest starts today March 2 and ends April 30 at 23:59
2. apply only the recipes made from ago, both savory and sweet;
2. We must expose the banner and the link of this blog post and post where you present the recipe that will participate in the contest
4. After each recipe published must communicate with a comment to this post by entering the link of the recipe;
5. They can also participate in the no-blogger posting the recipe and photo to my address: marcella.capuozzo @ libero.it
2. We must expose the banner and the link of this blog post and post where you present the recipe that will participate in the contest
4. After each recipe published must communicate with a comment to this post by entering the link of the recipe;
5. They can also participate in the no-blogger posting the recipe and photo to my address: marcella.capuozzo @ libero.it
6. You can participate with as many recipes you want, but with a post at a time;
7. You do not need you to be my followers, but it would be a nice gesture.
one recipe will be awarded according to these simple rules: originality and attractiveness, clarity in the exposition.
Warning: The photos do not have any weight in the evaluation.
for the prize ... I have something in mind ... but I'll unveil later.
Oh I forgot the piece de resistance, the Giudicessa!
I will help in the choice of the winner and was never more apt choice. Extremely available have been accepted to be part of this little adventure.
So I just have to make you all a great good luck!
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